These blondies are everything you want in a simple traybake, they are buttery, chewy, and wonderfully fudgy with little pockets of melted white chocolate in every bite. They’re sweet but not overpowering, allowing the flavor of real white chocolate to shine through. Baking them in a 13 x 9 inch pan gives you that perfect bar-style blondie making them ideal for parties, gifting, or cutting into generous bakery-style squares.

What you will receive:

• Exclusive kitchen-tested, plagiarism-free recipe with full and comprehensive instructions, notes and troubleshooting tips to ensure your reader gets perfect results every time. 
• This recipe is guaranteed to work on the proviso your reader carefully follows the recipe and instructions as written. 
• Portrait orientation ingredients shot x1
• Portrait orientation process shots x12
• Mostly portrait with some landscape final hero shots x28
• As per industry-wide recommendations based on website container width, images have been exported from Lightroom at 1200px wide.
• A Google drive link to the full-size, highest-resolution images can be emailed to you on request. 
• Please email me at amy@amytreasure.com with any questions.
• Copyright immediately transfers to you, the purchaser upon receipt of payment. A link will be automatically sent to you so that you can immediately download your assets. I retain the right to use 1 or 2 images for my portfolio/social media/once-per-year food photography awards.