This seared ahi tuna is all about contrast: a delicately caramelized exterior giving way to a rare pink center. A smooth smear of wasabi-Greek yogurt softens the heat while adding richness, a ginger-soy drizzle brings depth and umami, and a crisp cucumber ribbon salad keeps the plate light and refreshing. Finished with thinly sliced watermelon radish and a scattering of sesame seeds, this is a restaurant-style dish that feels elegant and intentional, yet comes together quickly with just a handful of well-chosen ingredients.

What you will receive:

• Exclusive kitchen-tested, plagiarism-free recipe with full and comprehensive instructions, notes and troubleshooting tips to ensure your reader gets perfect results every time. 
• This recipe is guaranteed to work on the proviso your reader carefully follows the recipe and instructions as written. 
• Portrait orientation ingredients shot x1
• Portrait orientation process shots x7
• Mostly portrait with some landscape final hero shots x14
• As per industry-wide recommendations based on website container width, images have been exported from Lightroom at 1200px wide.
• A Google drive link to the full-size, highest-resolution images can be emailed to you on request. 
• Please email me at hello@amytreasure.com with any questions.
• Copyright immediately transfers to you, the purchaser upon receipt of payment. A link will be automatically sent to you so that you can immediately download your assets. I retain the right to use 1 or 2 images for my portfolio/social media/once-per-year food photography awards.