If you’re craving a rich, velvety ice cream this No-Churn Chocolate Ice Cream is pure magic, and you don’t need an ice cream maker to pull it off. Made with dark chocolate, real cocoa, a whisper of vanilla, and whipped cream folded into sweetened condensed milk, it’s smooth, decadent, and deeply chocolatey. The best part? It takes minutes to make and freezes like a dream. This is your new summer (and let’s be honest year-round) obsession!

What you will receive:

• Exclusive kitchen-tested, plagiarism-free recipe with full and comprehensive instructions, notes and troubleshooting tips to ensure your reader gets perfect results every time. 
• This recipe is guaranteed to work on the proviso your reader carefully follows the recipe and instructions as written. 
• Portrait orientation ingredients shot x1
• Portrait orientation process shots x8
• Mostly portrait with some landscape final hero shots x25
• As per industry-wide recommendations based on website container width, images have been exported from Lightroom at 1200px wide.
• A Google drive link to the full-size, highest-resolution images will be emailed to you on purchase. 
• Please email me at amy@amytreasure.com with any questions.
• Copyright immediately transfers to you, the purchaser upon receipt of payment. A link will be automatically sent to you so that you can immediately download your assets. I retain the right to use 1 or 2 images for my portfolio/social media/once-per-year food photography awards.