A warm skillet brownie is one of those desserts that will always be completely irresistible! Rich, fudgy, and loaded with melty chocolate, this version is made with toasted pecans for a buttery crunch. Baked in a cast iron skillet, it develops crisp, chewy edges while staying wonderfully gooey in the center. Serve it warm with vanilla ice cream, a generous drizzle of salted caramel sauce, and a sprinkle of flaky sea salt for an easy dessert that always impresses.

What you will receive:

• Exclusive kitchen-tested, plagiarism-free recipe with full and comprehensive instructions, notes and troubleshooting tips to ensure your reader gets perfect results every time. 
• This recipe is guaranteed to work on the proviso your reader carefully follows the recipe and instructions as written. 
• Portrait orientation ingredients shot x1
• Portrait orientation process shots x9
• Mostly portrait with some landscape final hero shots x19
• As per industry-wide recommendations based on website container width, images have been exported from Lightroom at 1200px wide.
• A Google drive link to the full-size, highest-resolution images can be emailed to you on request. 
• Please email me at hello@amytreasure.com with any questions.
• Copyright immediately transfers to you, the purchaser upon receipt of payment. A link will be automatically sent to you so that you can immediately download your assets. I retain the right to use 1 or 2 images for my portfolio/social media/once-per-year food photography awards.