This rustic cherry almond galette combines a flaky, buttery homemade crust with two layers of cherries for plenty of flavor and texture. A thick cherry filling forms the base, while fresh cherry halves are arranged over the top so the fruit stays beautifully visible as the galette bakes. Ground almonds help protect the pastry from the juicy filling, and a scattering of sliced almonds around the crust adds a lovely toasted crunch. It has all the charm of a homemade fruit pie, without any of the fuss of crimping or fitting pastry into a pie dish.

What you will receive:

• Exclusive kitchen-tested, plagiarism-free recipe with full and comprehensive instructions, notes and troubleshooting tips to ensure your reader gets perfect results every time. 
• This recipe is guaranteed to work on the proviso your reader carefully follows the recipe and instructions as written. 
• Portrait orientation ingredients shot x1
• Portrait orientation process shots x14
• Mostly portrait with some landscape final hero shots x20
• As per industry-wide recommendations based on website container width, images have been exported from Lightroom at 1200px wide.
• A Google drive link to the full-size, highest-resolution images can be emailed to you on request. 
• Please email me at hello@amytreasure.com with any questions.
• Copyright immediately transfers to you, the purchaser upon receipt of payment. A link will be automatically sent to you so that you can immediately download your assets. I retain the right to use 1 or 2 images for my portfolio/social media/once-per-year food photography awards.