Without doubt this brown butter sage pasta is a restaurant quality dish. It’s simple to make and relies on just a handful of well-chosen ingredients and careful technique rather than complexity. Browning the butter transforms it into something rich and nutty, while fresh sage adds an aromatic, savory crispness that cuts through the richness beautifully. Toasted walnuts bring texture, and a generous finish of Parmesan ties everything together into a silky, glossy sauce that clings to the pasta. It’s the kind of recipe that comes together quickly enough for a weeknight, making it equally suited to casual cooking and elegant entertaining.

What you will receive:

• Exclusive kitchen-tested, plagiarism-free recipe with full and comprehensive instructions, notes and troubleshooting tips to ensure your reader gets perfect results every time. 
• This recipe is guaranteed to work on the proviso your reader carefully follows the recipe and instructions as written. 
• Portrait orientation ingredients shot x1
• Portrait orientation process shots x9
• Mostly portrait with some landscape final hero shots x16
• As per industry-wide recommendations based on website container width, images have been exported from Lightroom at 1200px wide.
• A Google drive link to the full-size, highest-resolution images can be emailed to you on request. 
• Please email me at hello@amytreasure.com with any questions.
• Copyright immediately transfers to you, the purchaser upon receipt of payment. A link will be automatically sent to you so that you can immediately download your assets. I retain the right to use 1 or 2 images for my portfolio/social media/once-per-year food photography awards.