This Blackberry Galette made with refrigerated pie crust can be assembled and on the table in under an hour! Crisp golden pastry envelops juicy, sweet blackberries, it tastes and looks impressive but is so simple to make. Serve it warm with a scoop of vanilla ice cream and you’ve got the perfect dessert! This galette is also incredibly versatile—you can swap the blackberries for any fruit you like. Fresh peaches, juicy cherries, or even pears work beautifully, making it a great go-to dessert no matter the season.

What you will receive:

• Exclusive kitchen-tested plagiarism-free recipe with full and comprehensive instructions, notes and troubleshooting tips to ensure your reader gets perfect results every time. 
• This recipe is guaranteed to work on the proviso your reader carefully follows the recipe and instructions as written. 
• Portrait orientation ingredients shot x1
• Portrait orientation process shots x9
• Mostly portrait with some landscape final hero shots x17
• As per industry-wide recommendations based on website container width, images have been exported from Lightroom at 1200px wide.
• A Google drive link to the full-size, highest-resolution images will be emailed to you on purchase. 
• Please email me at amy@amytreasure.com with any questions.
• Copyright immediately transfers to you, the purchaser upon receipt of payment. A link will be automatically sent to you so that you can immediately download your assets. I retain the right to use 1 or 2 images for my portfolio/social media/once-per-year food photography awards.